Pork and Tomato Soup
Recipe comments: This recipe makes a lot so you will want to freeze some most likely. It also takes a lot of time.
- Sauce:
- Bean Paste: Fermented (Korean)
- Garlic
- Ground Pork
- Tomato - Fresh, Chopped
- Onion - One, Chopped
- First fry garlic (on high?) then add bean paste, onion and pork. Fry until meat is done and oil is not ___( don't know what word I wrote down) or its the word reduce and not not__.
- Add and steam tomato
- Noodle - Shun Chinese, quickyo ??
- http://en.wikipedia.org/wiki/Chinese_noodles
- Checkthat link and look at the first one listed under rice noodles, I think that might be it just guessing from the pronunciation from what I wrote down, and what I remember it looking like. The Western equivalent is Fettuccine.
- Soak in water, strain, then add to boiling soup
- Raw cabbage (chopped really small)
- Green onion chopped
- Cilantro
- Add all three of these fresh ingredients on the top of noodles and soup in each bowl so that they are fresh
Chicken Curry
- Coconut milk
- Chili paste
- Curry Powder
- Chicken
- Potato
- Onion
- lemon grass
- Steps:
- Use a little oil to stir chili paste
- Add curry powder
- Cook chicken
- Add Coconut milk till it stops boiling
- Add potato and steam cook until potato is done
- Add onion
Ground Pork
- Garlic
- Tomato (little about 1/2 tomato)
- Kimchi - 1/3 cup for 1 cup meat
- Ground pork
- green onion
- Steps:
- Heat oil in pan
- Add garlic to hot oil
- Add meat and cook
- Add add Kimchi and small dices of Tomato
- Stir fry - use a little more oil, don't make it too dry
- Sprinkle green onion on top
Adobo - Ribs
- 3 lbs pork ribs
- onion
- ginger
- garlic
- green onion
- honey
- vineger
- cooking wine
- black pepper
- Cloves - use for ham?
- Chili pepper
- vegetable oil
- sweet soy sauce
- salt
- Steps:
- Chop Ribs
- Add everything and stir
- Cook on high heat stove
- Steam at low, stirring occasionally, heat with lid until all water dries out and you hear oil popping
Nameless recipe - Pat Thai??
- Thin onion grass or bean sprout
- tofu
- chicken or pork
- garlic
- a little water for dry sprouts
Pumpkin Soup
- Chicken broth and water
- chopped pumpkin
- little black pepper
- green onion chopped small
Sweet and Sour BBQ Chicken
- Sweet chili pepper sauce
- Ketchup
- Chicken dip sauce - sweet chili sauce
- Little bit A1
- Little bit Honey
- Salt, pepper
- Chicken Bouillon
- Steps:
- Wash, add little salt and pepper, lil chicken bouillon
- cut chicken a little, marinade for a couple hours
- Baste chicken
- with a little oil bake on low and put a little sauce on top
Green Bush Beans
- Bush beans
- Garlic
- Soy sauce
- black pepper
- bouillon
- Steps:
- Oil in pan
- fry garlic until slightly brown
- add little water
- beans
- put the lid on to steam
- After cooked add black pepper and a little chicken bouillon
- little bit of soy sauce
- little bit salt
Water Crest Green
- Fry garlic
- 1 Tbl fermented bean (bottled)
- Fry
- Add water chestnuts - cook quickly
Ribs & Potatoes
- Ribs
- Lemon grass
- Parsley - stem inside not leaves
- Black pepper
- Garlic - 1 whole garlic
- Bouillon
- soy sauce
- potato
- ginger
- oil
- Steps:
- Put everything in pot and cook on stove
- medium heat with a little oil
- when water stops coming out put cut potatoes in
- put tomato in
- put little more water
- stir fry
- when water dries taste to see if done cooking
