Chicken & Biscuits (From a magazine)

This was a recipe Grandma Monks gave me from a magazine and Grandma Williams likes it a lot. Its very easy and simple to make. 


Ingredients:
1 Can (10 3/4 oz) condensed cream of chicken soup
3/4 c.  sour cream (divided)
2 c. chopped cooked chicken ( I just used the canned)
1 pkg (16 oz) frozen mixed vegetables (Thawed)
1 c. shredded mild cheddar cheese 
1 cup baking mix
3 Tbl. milk


Process:
Heat oven to 375
Mix soup and 1/2 c. sour cream in 8 inch square baking dish
Add Chicken, vegetables and cheese
Place baking mix in medium bowl 
Add remaining 1/4 c. sour cream and milk
stir until stiff dough forms
Drop by heaping tablespoons into 6 mounds over chicken mixture
Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.